This was absolutely delicious! It was perfect and light for a hot summer night. Would be really good in a clear glass as the fun appetizer. We had it as a meal.
1/4 Fresh lime juice, from about 1 to 2 limes
2 tablespoons chopped, fresh cilantro
1 tablespoons olive oil
1/2 teaspoon crushed red pepper
1/2 teaspoon coconut sugar
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 large garlic cloves, minced
3/4 cup diced mango, 1 to 2 mangoes
6 cups shredded romaine lettuce
1 chopped red bell pepper
1 bunch thinly sliced green onions
1 pound peeled, cook shrimp
1-2 diced avocados
Combine the first eight ingredients in a large bowl, stirring with a whisk. Stir in mango. Add lettuce, bell pepper, and green onions. Toss well. Add shrimp and avocado, toss gently.
This one is taken from a cooking light Paleo diet cookbook.
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