1 can full fat coconut cream
6 tablespoons canned pumpkin
2 tablespoons high-grade real maple syrup
Put in sauce pan, mix very well and heat on high until mixture becomes bubbly.
After mixture comes to a bubble, remove from heat and add
2 teaspoons vanilla
1 heaping teaspoon cinnamon
1 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
Mix well and allow to cool. Store in refrigerator.
To serve put 2 to 4 tablespoons, or to taste, in a cup of hot coffee
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